Cinnamon Sugar Puff Pastry Sticks
Lay the puff pastry flat on a lightly floured surface.
Cinnamon sugar puff pastry sticks. Fill a small bowl or glass with cold water. Spread the cinnamon sugar mixture on top of the puff pastry. Combine the butter brown sugar cinnamon and orange zest in a bowl and mix to combine. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast based dough.
Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets poblano chili covered with puff pastry la cocina mexicana de pily egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more. Combine the sugar and cinnamon then sprinkle about 1 tablespoon of the mixture onto the pastry that has just had the egg wash added. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1 2 of the cinnamon sugar mixture. Brush with melted butter and sprinkle with about half the cinnamon sugar.
Set out your puff pastry to thaw about 40 min as directed on the box. Mix caster sugar and cinnamon together in a separate bowl. Once it s thawed unfold one sheet and smear with butter. Mix sugar cinnamon and salt on a large plate.
Roll over the sprinkled puff pastry sheet with a rolling pin once of twice to stick the cinnamon and sugar more strongly to the pastry. Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle. These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels. Add the chopped pecans then another tablespoon of cinnamon sugar try to distribute evenly all over the pastry sheet.
Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. It is a warm spice which is enticingly aromatic when cooked. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping.
Using a cookie sheet either line with parchment paper or use a silicone liner. Repeat with the opposite edge meeting the first roll. Roll chilled dough to inch thickness. Gently roll up the edges and continue rolling as lightly as you can.
Sprinkle cinnamon and brown sugar over the butter. Mix 1 3 cup sugar cinnamon and cardamom in a small bowl. Brush pastry with butter.