Date Walnut Cake Loaf
85 g margarine or butter softened 85 g caster sugar.
Date walnut cake loaf. On the other hand if you want a cake and don t have any eggs or don t eat them this is perfect. This cake is super delicious soft and moist cake that is a perfect tea time snack and is worth a try. The nutty flavor of dates with walnut is just amazing. 1 free range egg beaten 225 g self raising flour.
Go nuts this holiday season with dates walnut loaf cake. Line a 2 pound loaf pan with parchment paper. Preheat the oven to 180ºc 350ºf gas mark 4. Combine the butter sugar egg flour and baking powder in a large bowl and beat until well blended.
120 ml boiling water. Add the walnuts and dates plus the soaking liquid and stir to mix. Line a 1 pound loaf tin 9x19cm with greaseproof paper and set aside. 225 g pitted dates roughly chopped 1 tsp bicarbonate of soda.
Pour over the boiling water and stir until the butter has melted. Gently mix with a wooden spoon until. 8 110g 4 oz chopped dates 55g 2 oz margarine 225ml boiling water 1 teaspoon bicarbonate of soda 225g 8 oz self raising flour 55g 2 oz chopped walnuts 170g 6 oz brown sugar 1 egg beaten. Step 3 combine flour brown sugar and walnuts in a separate bowl.
Enjoy this no egg no butter and no refined sugar date walnut loaf cake. That s no problem because it freezes well. Step 2 preheat the oven to 325 degrees f 165 degrees c. Put the dates into a bowl and pour over the measured boiling water and leave for about 15 minutes.
Ingredients 1 cup dates pitted and chopped 1 cup water cup butter 1 cup white sugar 1 teaspoon baking soda 1 cups all purpose flour 1 egg beaten 1 teaspoon vanilla extract 1 cup chopped walnuts cup butter cup heavy cream cup brown sugar. Ingredients 250 gram pitted dates 1 cup 250ml boiling water 90 gram butter melted plus extra butter to serve 3 4 cup 165g caster sugar 1 teaspoon vanilla extract 1 egg lightly beaten 1 1 2 cup 225g self raising flour 1 teaspoon bicarbonate of soda 1 teaspoon mixed spice 1 pinch salt 1 2. Lightly grease the loaf tin with butter and line with greaseproof paper. It s denser than my usual everyday fruit cakeand doesn t keep quite as well because there are no eggs in it.
Place the dates in a bowl with the butter and bicarbonate of soda. Lightly grease an 18 cm 7 in round deep cake tin and line the bottom with baking. Transfer the dates into a bowl and add the water. Directions step 1 place dates and margarine in a bowl with boiling water and baking soda.
Add the dates to the mixing bowl and chop 5 sec speed 6.